This weeks blog post is a project I made at a club I go to (Guides). As shown above it is an edible candle, I made this by rolling up a Mini Swiss Roll Cake in white icing.I then added some yellow icing on the top as wax, next I stuck it to a digestive biscuit. Lastly I added some edible flowers as decoration.
We then wrapped it up with cellophane so that we can give it as a gift. I gave mine to my lovely elderly neighbour who is poorly at the moment. She was really happy with my gift.